I was a very lucky girl recently, and received a gift of fresh goose breasts from one of Mr’s friends from work. I have been jealous of people like Beth of Rhubarb and Venison for having hunters in their households and new and exciting cuts of meat to work with in their kitchens. Mr has … Read more His Goose was Cooked
February is almost over, isn’t that nuts? The year is well underway and it still seems to me like New Year’s Eve wasn’t that long ago. This month has been weird for me in terms of blogging. February has been a month of falling back on standards, making things that I make often, things that I’ve … Read more A Bright February Salad
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